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Lecturer / Senior Lecturer / Assistant Professor / Associate Professor / Professor (Food Technology)

Apply now Job no: 34405
Department: Chemical Engineering and Food Technology
Contract type: Contract, Permanent, Temporary

As a faculty member, you will be responsible for teaching undergraduate courses in the Food Technology Programme and be involved in applied research activities in the Food Science and Technology space. 
 
The ideal candidate should possess the following skills and experience:

  • A PhD or equivalent from a reputable university in Food Technology/Processing
  • Industrial experience in the food and nutraceuticals industry preferred

If you are excited to be at the forefront of pioneering higher education, embark on your career with SIT today!

Advertised: Singapore Standard Time
Applications close:

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