Job no: 498558
Department: Food, Chemical and Biotechnology
Contract type: Contract
As a University of Applied Learning, SIT works closely with industry in our research pursuits. Our research staff will have the opportunity to be equipped with applied research skill sets that are relevant to industry demands while working on research projects in SIT.
The primary responsibility of this role is to deliver on an industry innovation research project. The research staff shall conduct formulation and quantify the appropriate macro and micronutrients in meeting the RDA guidelines. To optimize the quantitative and qualitative suitability of the nutritional ingredients with emphasis on the stability and taste sensory profile of the food product. To conduct formulation and research activities in meeting the milestones and KPI of an acceptable food product. Performing the analysis, processing and conducting sensory evaluation trials of the food product in meeting the RDA levels of the ingredients in accordance to the healthy guidelines.
Advertised: 19 Feb 2024 Singapore Standard Time
Applications close: 30 Jun 2024 Singapore Standard Time
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